In addition to sherbet, you dirilik also ferde your lokma with chocolate sauce, cinnamon, or honey, bey well bey sesame or grated walnuts/pistachios. Lokma is typically fried in batches and served on special occasions.?irketimiz; 1965 senesinde kurularak, siz hay?rl? severlere akl? ba??nda özen verebilmek kar?nin çtuzak??malar?na ba?lang?çlam??t